Freshly Baked Organic Bread and Pastries
Proserpina Bakehouse, created by owners Gary Cooper and Carolyn Deutsher is a beautiful,
light-filled organic bakery nestled in the picturesque
town of Sassafras.
Our bread and pastries are expertly crafted using freshly milled
heritage Victorian biodynamic grain, reflecting our passion for fine quality artisanal
produce.