Open 7am-4pm daily except Tuesdays

Owners Carolyn Deutsher and Gary Cooper
The Setting at Proserpina Bakehouse

Freshly Baked Organic Bread and Pastries

Proserpina Bakehouse, created by owners Gary Cooper and Carolyn Deutsher is a beautiful, light-filled organic bakery nestled in the picturesque town of Sassafras.

Our bread and pastries are expertly crafted using freshly milled heritage Victorian biodynamic grain, reflecting our passion for fine quality artisanal produce.

About Proserpina

Chef Gary has honed his craft through years of dedication to the culinary arts, with a focus on traditional baking, while Carolyn brings her own refined approach with an emphasis on seasonality and sustainability.

Serving a diverse array of breads, savoury and sweet pastries, local & imported delicacies and the best coffee in the Dandenongs, there is something at Proserpina for everyone.

Visit Us

Open 7am - 4pm Everyday Except Tuesday

261 Mount Dandenong Tourist Road, Ferny Creek, VIC, 3786